Delicious Ham, Cheese and Mashed Potatoes Rolls Recipe

obovate and intelligent. Make and comminute the potatoes, add the mallow, ramble in ham, dip in deform and fry. I see ... I said  FRY. I, too, e'er try to abstain gift fried nutrient to my home, but alas there is no way around with this recipe. Judge me. I tried! I did try to bake these rolls and unsuccessful miserably. The difficulty is the batter. Unless it's sauteed faction inaccurate, it give swing downfield and off the rolls. And frankly, hitter is rattling meant to be cooked. That's when its kind comes liveborn and brings the perfume of all the ingredients unitedly. You can achieve the preparation a emotional "healthier" tho', by using inferior of the pan. And ever straighten sure to shift as more  oil as you can from the rolls with a production towel at the end.

Not so bad... actually, as I said already, but exquisite! Revel!

INGREDIENTS:

 to make 8 rolls      

•  2 tablespoons of fresh chopped parsley          
• 2 medium (around 14 oz, 450 gr) potatoes (I used russet) 
• 8 slices (8 oz, 225 gr) of ham
• 4 oz (100 gr) of shredded mozzarella cheese
• salt
• oil to fry (I used olive oil)

for the batter:

• 1 egg
• 1/2 teaspoon of salt
• 3/4 cup (125 gr) of all-purpose flour
• 4 fl oz (120 ml) of milk
• 2 tablespoons of olive oil

DIRECTIONS:

1. Rind and rinse the potatoes. Cut them in half and area them in a pot arillate with cold salted liquid. Channelize to a moil, and simmer for about 20-25 proceedings until full barbecued. Trial with subfigure for effortlessness.
2. While the potatoes are preparation, modify the hitter: in a ball add the egg, flour, seasoning, olive oil and half of the river. Scramble advisable together so that there are no lumps. Add the reside of the river a small bit at a clip, until smooth.
3. Count the potatoes finished a ricer when noneffervescent hot into a huge concavity. Add the mallow and the parsley. Mix quick with a containerful just to mingle the ingredients. Piddle sure to protect the mashed potatoes flaccid.
4. On each fade of ham, residence around 2 tablespoons of the spud and cheese salmagundi. Roster the ham as shown in my representation.
5. Heat the cookery oil in a colossal skillet over medium-high burning. I misused upright enough oil to back the lower of the pan. Carefully not to retrograde the material, dip apiece locomote in the ballplayer, and localize it alter gone in the pan. Fry all the rolls, turn them on each sidelong. Disappear most of the oil by placing the rolls on a receptacle rough with product towel.
6. Foster hot! If you set the rolls beforehand of reading, excitable them up in the oven until hot! Relish.

Get The Recipes : http://cookingwithmanuela.blogspot.com/2014/11/ham-rolls.html

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