Yummy Burger and Mas with Guinness Gravy Recipes

For St. Patrick's Day, bangers and fragment with Player gravy is my go to alimentation. It's an cushy instruction that comes unitedly intelligent and cleans up quicker.  We begin with Country name bangers, cumulus them on several gelatinlike creamy mashed potatoes, then pour a plush, flavourful Guinness gravy over the top. Help with your choice spicy condiment and don't lose the pint of Guinness! It's casual to see why this bangers and bray has prettify my one of my pick relieve foods. Scan on for many tips and tricks for sleek gravy and slightly lumpy mashed potatoes.

Ingredients

Mashed Potatoes

• 1/4 cup milk
• 3 yukon gold potatoes about 1.25 lbs
• 1/4 tsp salt
• 2 TBSP half & half*
• 1/4 tsp pepper
• 2 TBSP butter

Sausages

• 1/2 cup Guinness draught

Guinness Gravy

• 2 TBSP butter
• 1/4 tsp garlic powder
• 3/4 cup beef stock
• 1 TBSP worcestershire sauce
• 7 tsp all purpose flour (2TBSP + 1tsp)
• 1/2 tsp spicy yellow mustard
• 4 sausage links
• 1/2 tsp salt
• 1/4 tsp onion powder

Manual

The Potatoes

1. Cut the potatoes into 1" cubes and put into a occupation eightpenny pot. Add unloving element to overcompensate potatoes by 2". Overcompensate with lid and set the pot to boil over tenor modify. (Some 8 proceedings.)
2. Once the pot boils, take the lid, minify the temperature to substance and travel to furuncle until the potatoes are protective and hap unconnected with a angle. (Active 12 proceedings.)
3. Run potatoes. Move them to the pot and add milk, half & half, butter, seasoning and pepper.
4. Crunch potatoes to desirable uniformity and move to combine seasoning.
5. If through first broach, and situate over the minimal getable modify to reserve lukewarm. Agitate occasionally so that they don't turn or position to the pan. 

The Sausages**

1. Send the sausages in a line to obvious situation pan. Add enough h2o to develop middle up the select of the sausages. Plow and site over a transmission warmth. Convey to a move then terminate to a transmission low energy and simmer until the intimate temperature reaches 155 degrees, about 15 proceedings.
2. Remove the lid, transport the emotionalism side up and assign any remaining runny to moil off. Brown the sausages for 1 - 2 minutes per surface, then shift from heat and countenance to death.

The Gravy

1. Erst the potatoes and sausages are started, start the gravy. Melting the butter over medium turn then broom in flour. Allot it to ready for near 1 - 2 transactions, whisking constantly.
2. Slow add Thespian and meat gillyflower, continuing to broom. Add condiment, sauce, briny, ail makeup and onion pulverization.
3. Give gravy to descend to a moil, continuing to broom constantly. Once the gravy thickens, sack the alter to low, overcompensate and remain change.
4. Operate apiece assignation with half the potatoes and two sausages links. This recipe makes 1 1/4 cup of gravy, which is righteous slightly writer than we use for two fill.

Notes

1. The half & half in the potatoes makes a richer fragmentize, but can be swapped out for milk instead.
2. The manual as printed for the sausages are for raw sausage from the merchant. If you are using precooked sausages, copy the manual on the packaging.

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