Delicious Steak & Mushroom Pot Pies Recipe

i really like chicken and we eat it for dinner frequently…so much so then after I serve fish my daughter refers to it as “tender bird.”  lol.  It’s time to switch things up a bit…which is why i used to be so excited to discover this recipe for Steak & Mushroom Pot Pie.  It calls for puff-pastry, sliced mushrooms and stewing red meat at the side of garlic and herbs and greens…it seems delicious – i can’t wait to provide it a strive!  i would upload a little pink wine to the mixture for any other layer of flavor.

INGREDIENTS:

• 1.5kg (3.31 pounds) stewing beef (I used chuck steak cut into chunks, bone removed)
• 1 large onion, diced
• 3 carrots, diced
• 2 celery sticks, diced
• 250g (8.82 ounces) mushrooms, sliced
• 2 cloves garlic, crushed
• 2 tsp smoked paprika
• 1 tsp each dried thyme, dried rosemary and dried oregano (I like the earthiness of the dried herbs)
• 2 bay leaves
• 500ml (16.91 fluid ounces) (2 cups) strong beef stock (alternatively add a heaped tbsp bovril to 500ml (16.91 fluid ounces) water)
• 1 tbsp cornflour mixed with 50ml (1.69 fluid ounces) milk
• salt & pepper to taste
• 1 roll ready-made puff pastry, rolled out slightly
• 1 egg, beaten

DIRECTIONS:

1. For the filling, brown the pork in a huge pot. remove and set apart.
2. within the identical pot, fry the onion, carrots and celery sticks till smooth and aromatic (approximately 10 minutes).
3. upload the mushrooms and garlic and fry for five mins earlier than adding the paprika and herbs.
4. Pour within the inventory and upload the browned pork returned into the pot. Stir to combine everything and decrease the warmth. cowl the pot and permit the stew to simmer gently for 1 half of – 2 hours.
5. when the beef is surely gentle (while you press a bit with a spoon it need to break aside), flip the warmth up and pour within the cornflour mixture. permit the sauce to simmer rapidly and thicken for approximately 10 minutes.
6. Pre-warmth the oven to one hundred eighty°c.
7. Divide the beef and mushroom filling among four-6 oven-evidence dishes (depending on length).
8. cut the pastry into squares large sufficient to cowl the dishes, it doesn’t have to be best. Brush the rim of the dishes with some of the crushed egg then area the pastry on top and pinch the pastry onto the rim.
9. cut 2 slits into each pie to allow the steam to break out and brush with the relaxation of the crushed egg.
10. region inside the oven and bake for 25-half-hour till the pastry is cooked through and golden brown.
11. put off and serve with greens of your desire.

Get The Recipes : https://simply-delicious-food.com/steak-mushroom-pot-pies/

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