Delicious Creamy Chicken Enchiladas

Creamy bird Enchiladas are an clean, mouthwatering, come lower back for seconds type of meal!  And one you simply must make for dinner this night!

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INGREDIENTS:

• 1 (4 ounce) can green chilies, diced
• 1 pint sour cream
• 2 cups mild cheese, shredded
• 1 (10.5 ounce) can cream of chicken soup
• 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!
• 10 flour tortillas

INSTRUCTIONS:

1. Preheat oven to 350*F.
2. integrate sour cream, soup and chilies in a bowl.
3. Take 3/four cup of soup combination and slather the complete bottom of a 9x13 casserole dish. this can be a thin layer in an effort to assist the enchiladas from sticking to the bottom.
4. In each tortilla, layer soup aggregate, cheese & hen.
5. Roll up and area in casserole dish.
6. pinnacle with final soup aggregate and sprinkle with final cheese.
7. Bake for 20 minutes or till hot and bubbly and cheese is melted.

Get The Recipes : https://numstheword.com/creamy-chicken-enchiladas/

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