Soft Red Velvet Banana Bread #christmas

purple Velvet Banana Bread is easy to make with a cake blend and the recipe makes 5 loaves, best for a holiday present!Neighbor presents! This purple Velvet Banana Bread was made with love for my great friends. It’s like banana bread and purple velvet cake all at the equal time. Plus it’s drizzled with white chocolate and sprinkled with Christmas cheer! What a scrumptious manner to mention I’m so glad you’re my neighbor.

Ingredients

• 2 red velvet cake mixes I used 2 (16.5 oz Duncan Hines red velvet cake mixes)
• 6 eggs
• 6 very ripe bananas mashed
• 2/3 cup vegetable oil
• 1 cup chopped walnuts
• 1 12 oz. package semi-sweet chocolate chips
• Sprinkles
• 8 ounces white candy melts

instructions

1. Preheat oven to 350°F. Line 5 (8" x 3 3/4" x 2 1/2")loaf pans with parchment paper. Spray with cooking spray. Set aside.
2. region first 4 components in a huge bowl. With an electric powered mixer, beat on low for 20 seconds, then flip up velocity to medium and blend for 2 minutes. Stir in chocolate chips and walnuts. Pour batter into loaf pans. Bake for forty mins or till a toothpick inserted in the center comes out smooth. permit cool.
3. place sweet melts in a microwave secure bowl. Microwave on high for 1-2 minutes or until absolutely melted. Stir until easy. Pour right into a clear plastic pastry bag. reduce the tip off and drizzle melted candy over the cooled bread. allow the sweet melts set (approximately 20-half-hour).
4. For a gift, wrap in clear plastic wrap. Tie a bow around it and add present tag. save at room temperature for 24 hours or in the fridge for as much as 5 days.

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