Simple Spicy Seafood Pasta

It’s almost Thanksgiving and we’re all approximately to pull our hair out, right?? however inside the center of all this madness, we still want to devour. So, I reached into my pantry today to make up a short pasta dish the usage of leftovers I had handy. This highly spiced Seafood Pasta with Tomato Butter Sauce is a hybrid of my highly spiced Shrimp Tomato Pasta and five-ingredient Butter Tomato Sauce. both of these recipes are extraordinary bases that can be customized to deal with leftovers, like the half of pound of frozen seafood mix from dealer Joe’s that I had in my freezer.

Ingredients

• 4 cloves garlic
• 28 oz can whole peeled tomatoes
• 1/4 tsp red pepper flakes (optional)
• 4 Tbsp butter, divided
• 8 oz frozen seafood mix
• 8 oz fettuccine
• 1/2 tsp salt
• Handful fresh parsley (optional garnish) 

Instructions

1. upload 2 Tbsp butter to a huge skillet and region over medium heat. as soon as the butter is melted and sizzling upload the frozen seafood mix. Stir and prepare dinner till the shrimp have turned red and opaque (three-5 minutes). Be cautious no longer to overcook the seafood. It need to nonetheless be soft and supple. remove the seafood from the skillet to a smooth bowl and set it aside.
2. Mince the garlic and upload it to the skillet with two extra tablespoons butter. Sauté the garlic within the butter and the juices from the seafood for 1-2 mins, or just until it has softened and will become very aromatic.
3. upload the can of whole peeled tomatoes with their juices and 1/4 tsp purple pepper flakes (non-obligatory). Use a spatula or spoon to interrupt the tomatoes into portions. allow the skillet arise to a simmer over medium warmness, then flip the warmth all the way down to meidum-low. continue to simmer the skillet, stirring from time to time, for 30 minutes. retain to interrupt the tomatoes into smaller bits each time you stir.
4. After simmering the sauce for about 15 minutes, bring a large pot of water to a boil for the pasta. prepare dinner the pasta inside the boiling water for 7-10 minutes, or until al dente. Drain the pasta in a colander.
5. once the sauce is completed simmering, upload half of tsp of salt. Stir to mix, flavor, and alter the salt extra if wanted.
6. upload the cooked seafood again to the skillet at the side of any juices that may have gathered inside the bowl. also add the cooked and drained pasta. Toss the pasta and seafood in the sauce till the whole lot is calmly lined. pinnacle the pasta with a handful of chopped fresh parsley, if preferred.

Recipe Notes

• This "seafood mix" is a frozen mix of shrimp, scallops, and calamari that may be determined inside the freezer section of dealer Joe's.

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