Delicious Salisbury Steak and Caramelized Onion Gravy Recipe
Salisbury Steak is one of the unfashionable ingredients that has made a comeback in American kitchens. It was named for James Salisbury, a 19th-century doctor, who prescribed it for battlefield patients who, in addition to their wounds, have been laid low with digestive problems.
His food plan recommended serving chopped red meat patties three instances a day, and the oval-formed patties, informally dubbed the bad man's steak, came to endure his call. In its purest shape, the steak is composed handiest of pro pork. however, frugal despair housewives and those cooking in the meat-rationed kitchens of WWII commenced to feature extenders to the chopped beef on the way to feed greater people. i'm no stranger to Salisbury Steak. It became a ordinary characteristic on my mother's table and that i made it inside the early days of our marriage while then become more love than cash.
His food plan recommended serving chopped red meat patties three instances a day, and the oval-formed patties, informally dubbed the bad man's steak, came to endure his call. In its purest shape, the steak is composed handiest of pro pork. however, frugal despair housewives and those cooking in the meat-rationed kitchens of WWII commenced to feature extenders to the chopped beef on the way to feed greater people. i'm no stranger to Salisbury Steak. It became a ordinary characteristic on my mother's table and that i made it inside the early days of our marriage while then become more love than cash.
INGREDIENTS:
- 2 tablespoons unsalted butter
- Onion Gravy
- 2 large red onions, thinly sliced
- 1/2 cup dry red wine (optional)
- 2 tablespoons all-purpose flour
- 3 cups low-sodium beef broth
- Salt and pepper
- 1 tablespoon tomato paste
- 1 teaspoon cider vinegar
- 1/4 teaspoon pepper
- Meat Patties
- 1 pound lean ground beef
- 1/2 cup cooked white rice
- 1 clove minced garlic
- 1 egg yolk
- 1 teaspoon salt
- 3 tablespoons chopped parsley
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
INSTRUCTIONS:
- To make gravy: warmness butter in a big sauté pan. upload onions and cook dinner over medium-excessive warmth, till onions start to brown, stirring from time to time. while onions are barely softened and turning a deep honey brown, upload 1/four cup broth. reduce heat, cowl and hold cooking, including extra broth as had to save you caramelized bits at the lowest of the pan from burning. It must take as a minimum 25 to half-hour to properly caramelize onions. Stir in flour and cook for about 2 mins. upload wine and reduce with the aid of 1/2. Stir in remaining beef broth and tomato paste. Stir in cider vinegar. Simmer for 10 minutes. upload salt and pepper to flavor. lessen warmth to low and preserve warm.
- To make patties: blend floor red meat, rice, egg yolk, salt, pepper, garlic, Worcestershire sauce, parsley and thyme in a bowl. shape into four oval patties about 3/four-inch thick. warmth olive oil in a massive nonstick skillet set over medium-excessive warmth. Sear patties approximately three mins consistent with side, or until a brown crust forms. Pour gravy over patties and simmer for an extra 10 mins. Serve warm with mashed potatoes or noodles.
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