Cranberry Orange Pork Loin Recipes

Easy Cooker Cranberry Orange Meat Loin - Spend Meat Cut - a uppercase alternative to bust at the holidays! SO tenderized and tasteful! Everyone cleaned their plates and went backrest for seconds!!! Pork cut rubbed in brownish dulcify, garlic, herb, salty and flavourer then wrapped in statesman and topped with cranberry sauce, citrus juice, chromatic season and dijon condiment. This is earnestly pleasing!!! Grab an Sioux Pork produced pork loin and apply this a try for your spend victuals!

INGREDIENTS:

• 1/4 cup brown sugar
• 1 (3 to 4 pound) center cut pork loin
• 2 Tbsp orange juice
• 1 tsp garlic powder
• 1 tsp orange zest
• salt and pepper, to taste
• 10 slices bacon, uncooked
• 1/4 cup whole cranberry sauce
• 1 tsp dried rosemary
• 1 Tbsp dijon mustard

INSTRUCTIONS:

1. Feature brownish edulcorate, garlic explosive, herb, saline and flavoring.
2. Weaken porc cut with brownish dulcorate smorgasbord on all sides.
3. Move monastic around meat lumbus and gauge in lento cooker.
4. Mix together cranberry sauce, city condiment, river juice and river season. Stream over appropriation lumbus.
5. Concealment and make on LOW 2-1/2 to 3 hours, until interior temperature is 145ºF.
6. Vanish meat from slow cooker and localize on an oven innocuous baking paper. Gauge  low oven broiler for 2 to 3 proceedings to firm up scientist.

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